The Nutrition and Health Facts about Organic Foods 

Sometimes I wonder if I am wasting my money buying organic foods for my family.

I’ll see an ‘organic’ apple at the store and it’s obvious it’s ‘waxed’ or I’ll hear that, ‘any organic foods coming into the US are treated at the border with pestecides’ and I’ll have to rethink why am I spending more? Am I really getting less.

So, I go back an do my research and I remember why I’m trying to make these choices for my family.

Below is a summary of an article published in “Coronary and Diabetic Care in the UK 2004” by the Association of Primary Care Groups and Trusts (UK). It was written by James Cleeton, Policy Projects Co-ordinator at the Soil Association.

The article concluded that a predominantly organic diet:

  • reduces the amount of toxic chemicals ingested;
  • totally avoids GMOs [genetically modified organisms];
  • reduces the amount of food additives and colourings;
  • increases the amount of beneficial vitamins, minerals, EFAs [essential fatty acids] and antioxidants consumed;
  • appears to have the potential to lower the incidence of common conditions such as cancer, coronary heart disease, allergies and hyperactivity in children.

To read more of the artcle visit http://www.medicalnewstoday.com/articles/10587.php

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